Wine. Vineyards. Cuisine. Family. Friends.
Three days. One time each year.
Day 1: Sunday - Arrival & Opening Dinner
Arrival and Check-in at Indian Springs
Shuttle to Opening Reception & Dinner at Calvin Holmes Suite at PMW (attendees & their guests)
Dress: Semi-Formal, Sport Jacket w/ Tie Optional
Shuttle from PMW to Indian Springs
Day 2: Monday - Seminar & Closing Dinner
Hosts: Paul & Emily Michael, Winemaker Robert Fiore and Vineyard Manager Javier Aviña.
Breakfast at Indian Springs, Reflection Room & Patio
Shuttle to PMW (sommelier guest only)
(attire: casual & comfortable, vineyard worthy shoes recommended)
Library Cabernet tasting
Lunch prepared by Estate Chef
Library Chardonnay and Pinot Noir tasting
Break
Closing Reception Dinner at PMW (sommelier & guest)
(attire: semi-formal, sport jacket with tie-optional)
Shuttle to Indian Springs
Day 3: Tuesday - Checkout & Departure
Breakfast at Indian Springs, Reflection Room & Patio
Checkout of Indian Springs
“If you think of it, an average winery visit is 2-3 hours for a beverage professional. Ours lasted a day and a half, exponentially more positive memories and more product knowledge packed into one trip. Amazing!” -June Rodil, MS